Frijoles Refritos (Refried Beans)

Ingredients:

• 6-8 Tbsp. corn oil
• 1 onion, finely chopped
• 1 can of pinto beans

Instructions:

1. Heat 2 Tbsp. oil in a large heavy-based frying pan and saute the onion until soft.  Add the can of beans.
2. Mash the beans with the back of a wooden spoon or a potato masher, until the beans have formed a heavy paste.  Use extra oil as needed.
3. Tip out onto a serving platter and garnish with cheese.

(The original recipe came from "Around the World in 450 Recipes" by Sarah Ainley)