Eggplant Fritters

Eggplant fritters sounded like a great idea.  But, they weren't.  It just didn't happen for me.  Doesn't mean it won't happen for someone else.  I just don't happen to have the skills to successfully deep fry food.

For someone brave enough to try, here is the recipe:

Ingredients:

• 1 large eggplant
• 3 eggs, beaten
• 2 1/2 cups water
• 1/4 cup canned milk
• 1/2 tsp. salt
• 1 cup flour
• Pepper, to taste
• 2 cups cooking oil

Instructions:

1. Boil unpeeled eggplant until soft.  Cut in half and scoop out pulp. Mash pulp well. Cool. Stir in salt, pepper, and eggs.
2. When cold, add milk and flour (adding more flour if necessary to make a thick batter). Drop by spoonfuls into hot deep fat. Drain.