Sometimes the last thing I want to eat is a heavy dessert. Unfortunately, after scouring the internet for the best Indonesian desserts, it started to look as though everything was either deep fried or gushy, two of my least favorite culinary traits. Luckily, though, I finally landed on a recipe for a soothing after-dinner treat: jus nanas or pineapple juice. Simple, to the point and without any frills, it was the easiest dessert I've ever made. A wise man once said that simplicity is where the best things in life are found. Honestly, and especially after tasting this drink, I think no truer words were ever spoken!
Ingredients:
- 1 small, fresh ripe pineapple
- Sugar, mixed with a little water
- Pinch of salt
- Ice cubes, crushed
Instructions:
- Combine all ingredients together in a blender and puree until smooth.
(The original recipe came from this website:
http://www.tasty-indonesian-food.com/jus-nanas.html.)
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